Gluten Free Almond Flour Brownies

Name: Gluten Free Almond Flour Brownies
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cup chocolate chips; 1/2 cup coconut sugar; 4 tablespoons agave nectar (honey or maple syrup also works!); 2 eggs + 1 egg yolk; 1 teaspoon vanilla; 1 cup blanched almond flour; 1/4 cup cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?); 1/2 teaspoon salt; flaked sea salt for sprinkling

10 steps

Cook:30min

These Fudgey Gluten Free Brownies are intensely gooey, chewy, and chocolatey! They are super simple, made with melted chocolate and almond flour!

Updated at: Sat, 23 Nov 2024 21:08:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories296.4 kcal (15%)

Total Fat16.3 g (23%)

Carbs38.4 g (15%)

Sugars32.8 g (36%)

Protein5.6 g (11%)

Sodium233.9 mg (12%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 ½ cupchocolate chips

½ cupcoconut sugar

4 tablespoonsagave nectar

honey or maple syrup also works

2eggs

1egg yolk

1 teaspoonvanilla

1 cupblanched almond flour

¼ cupcocoa powder

Cacao v. Cocoa Powder What’s the Difference?

½ teaspoonsalt

flaked sea salt

for sprinkling

Instructions

Step 1

Preheat the oven to 350F.

Step 2

Melt the chocolate in a large microwave safe bowl, stirring every 30 seconds until smooth. I did this in the large mixing bowl I was planning on using for the brownies so I didn’t have to dirty a second bowl. (How to Melt Chocolate Chips in 5 Minutes)

Step 3

Whisk together the melted chocolate, coconut sugar, agave nectar, eggs, and vanilla in the large bowl.

Step 4

Whisk in the dry ingredients – blanched almond flour, cocoa powder, and salt.

Step 5

Line an 8×8 square pan with parchment paper and transfer the batter.

Step 6

Use a rubber spatula to smooth the batter into the edges and sides of the pan.

Step 7

Bake for 17 – 20 minutes until the edges are puffed a bit and the center is set with you wiggle the pan.

Step 8

Allow the brownies to cool for at least 15 minutes. The first time I made these, I was wayyy too excited to dive in. If you want brownies that hold together and are perfectly gooey without falling apart, wait for the brownies to set.

Step 9

Hot tip: use a plastic knife to cut the brownies to make smooth lines as you cut them.

Step 10

Sprinkle with flaked sea salt if you’re feeling fancy!

View on The Toasted Pine Nut

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