Creamy Roasted Celeriac Puree

Name: Creamy Roasted Celeriac Puree
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: 1 head celeriac; 1 cup potatoes; 1 parsnip; 5 cloves garlic; 1.5 cup milk (or more depending on texture desired); 2 tablespoons olive oil; 5 tablespoons butter; 1.5 teaspoon salt; fresh cracked black pepper (for garnish)

Instructions

Prep:15minCook:40min

This roasted celeriac puree has a creamy and luscious texture due to the celery root being roasted instead of boiled. This makes a supremely rich puree with a sweet, earthy flavor.

Updated at: Fri, 12 Dec 2025 05:01:38 GMT