Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories121.8 kcal (6%)
Total Fat7.8 g (11%)
Carbs12.4 g (5%)
Sugars2 g (2%)
Protein2.1 g (4%)
Sodium255.7 mg (13%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the celeriac in a roasting pan.
Step 2
Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes.
Step 3
Add the celeriac and coat it with the butter mixture.
Step 4
Then place the celeriac in the oven on 200°c or Gas Mark 6 and cook for up to 20 minutes until golden brown.
Step 5
Sprinkle salt, pepper and garnish with the sprigs of rosemary and your dish is ready to serve.
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