Roasted Celeriac

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place the celeriac in a roasting pan.

Step 2

Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes.

Step 3

Add the celeriac and coat it with the butter mixture.

Step 4

Then place the celeriac in the oven on 200°c or Gas Mark 6 and cook for up to 20 minutes until golden brown.

Step 5

Sprinkle salt, pepper and garnish with the sprigs of rosemary and your dish is ready to serve.

↑Support creators by visiting their site 😊