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Roasted Parsnips

Roasted Parsnips

Prep:15minCook:30min

Learn how to roast parsnips properly and prevent them from drying out. This parsnip recipe is the best and makes a sweet and tender side dish.

Updated at: Thu, 21 Nov 2024 17:17:48 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

9

Low

Nutrition per serving

Calories109.5 kcal (5%)

Total Fat4.5 g (6%)

Carbs17.5 g (7%)

Sugars4.6 g (5%)

Protein1.2 g (2%)

Sodium184.8 mg (9%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsparsnips

3 tablespoonsunsalted butter

¾ teaspoonkosher salt

½ teaspoonblack pepper

2 teaspoonsparsley

chopped, optional for serving

Instructions

View on tipbuzz.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

One-dish

Sweet

Alice T· 2 years ago

I totally burnt these by not setting a timer the first time but even then they were still good. When you actually make them right they’re really good. Great as a side dish to a meal.

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