Low FODMAP Strawberry Peach Coconut Crisp

Name: Low FODMAP Strawberry Peach Coconut Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2- pounds (910 g) strawberries,; 240 g chopped yellow peaches, (skin intact, stones discarded; buy 3 peaches to be safe); 2 tablespoons cornstarch; 2 tablespoons sugar; 1 batch Vegan Low FODMAP Crisp Topping, (prepared and ready to use); ½ cup (20 g) broad unsweetened coconut flakes

Instructions

Prep:10minCook:35min

This Low FODMAP Strawberry Peach Coconut Crisp features no FODMAP strawberries with a low FODMAP amount of yellow peaches nestled under a brown sugar oat crisp topping – that happens to be made with coconut oil and makes the recipe vegan. Coconut flakes are added to the topping, too. With or without a dollop of lactose-free vanilla ice cream or yogurt, this is a fantastic homestyle dessert , that also happens to be very easy to make.

Updated at: Thu, 20 Feb 2025 11:59:26 GMT