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Banana Oatmeal Muffins

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Banana Oatmeal Muffins

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Banana Oatmeal Muffins

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Banana Oatmeal Muffins

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Banana Oatmeal Muffins

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Banana Oatmeal Muffins

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By preppykitchen.com

Banana Oatmeal Muffins

Prep:10minCook:18min

Made with simple ingredients, these Banana Oatmeal Muffins are the perfect breakfast or snack! These muffins are filling, tasty, and so easy to make.

Updated at: Thu, 29 May 2025 13:32:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

25

High

Nutrition per serving

Calories233.3 kcal (12%)

Total Fat8.4 g (12%)

Carbs35.3 g (14%)

Sugars13.6 g (15%)

Protein4.8 g (10%)

Sodium209.5 mg (10%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

180gall-purpose flour

150grolled oats

old fashioned, plus more for topping

⅔ cupgranulated sugar

1 ½ teaspoonsbaking powder

½ teaspoonbaking soda

1 teaspoonground cinnamon

plus more for topping

½ teaspoonsalt

⅔ cupmilk

⅓ cupvegetable oil

1 teaspoonvanilla extract

1 cupbanana

½ cupchocolate chips

Instructions

View on preppykitchen.com

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Notes

10 liked

1 disliked

Go-to

Easy

Delicious

Moist

Under 30 minutes

Ruth Fritz· 7 months ago

bbnyq· 8 months ago

Next time, try baking for 18 min -- i baked for 20 and they were still a bit dry. Otherwise tasty!

Gina Miele· last year

Cook for less than 22 minutes. The muffins were too browned at 22. Add walnuts

Cath Jones· last year

Not sure the oven temp is right, Cooked at 170 for 22 mins. I over baked. Left in for too long.

Not sure the oven temp is right,

Cooked at 170 for 22 mins. I over baked. Left in for too long.

Kay Bumgarner· last year

These are really good and kid approved! My 4 year old daughter helped make them. Recipe changes: I used mini chocolate chips, half coconut oil and vegetable oil instead of all vegetable oil and 1 cup wheat flour and 1/2 cup regular. Next time I'll go all wheat flour and coconut oil to make them even healthier. Made way more than 12 regular muffins.

These are really good and kid approved! My 4 year old daughter helped make them. Recipe changes: I used mini chocolate chips, half coconut oil and vegetable oil instead of all vegetable oil and 1 cup wheat flour and 1/2 cup regular. Next time I'll go all wheat flour and coconut oil to make them even healthier. Made way more than 12 regular muffins.

Diona Neeser· 2 years ago

Under 30 minutes

Super easy & yummy! Made a double batch and froze some too.

Super easy & yummy! Made a double batch and froze some too.

Cosita 817· 3 years ago

Under 30 minutes

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