Banana Oatmeal Muffins

Due to taste preferences I did make adjustments: brown instead of white sugar. 3 bananas instead of 2. 3/4c choc chips instead of 1/2c. Cut cinnamon down to 3/4 teaspoon. Used 1c whole spelt and 1/2c AP flour. It made 16 muffins, done baking by 14 min. Delicious.

Next time, try baking for 18 min -- i baked for 20 and they were still a bit dry. Otherwise tasty!

Cook for less than 22 minutes. The muffins were too browned at 22. Add walnuts

Not sure the oven temp is right, Cooked at 170 for 22 mins. I over baked. Left in for too long.

These are really good and kid approved! My 4 year old daughter helped make them. Recipe changes: I used mini chocolate chips, half coconut oil and vegetable oil instead of all vegetable oil and 1 cup wheat flour and 1/2 cup regular. Next time I'll go all wheat flour and coconut oil to make them even healthier. Made way more than 12 regular muffins.

Super easy & yummy! Made a double batch and froze some too.