Slow Cooker Olive Garden Chicken Pasta

The family hated the flavor of the Italian Dressing. It was overpowering

Would also be great with frozen peas or broccoli mixed through

Super sweet. Recommend something other than Italian dressing. Maybe Alfredo sauce

I added shredded Parmesan cheese as well as the grated Parmesan cheese, Italian seasoning, Cajun seasoning, garlic powder and onion powder to this. It was a hit and very easy to make. I also cooked it on the stove and didn't use the crockpot.

I used the light version of the Olive Garden dressing, low fat cream cheese, and protein pasta. It came out delicious!

Not bad. A little bland when eating it the next day. Definitely best to eat when it is first made. Freezes pretty well for a future freezer meal.

The dressing was a little to much. I would use half and water it down.

It's was yummy but sort of bland. I added a diced onion, Italian seasoning, and garlic, that help a lot. My kids loved it, will make it again!

So good! I might add another 1/2 a block or so of cream cheese and another chicken breast next time

Had to use ricotta cheese instead of cream cheese because I didn't have any, but it came out delicious. Also made it in the instant pot. Pressure cooked for 30m then shredded chicken with handheld blender and added in the noodles.

It was easy to make and delicious but very VERY rich. I couldn't eat more than a few bites. I may try it again with less dressing and maybe using heavy cream to make it more Alfredo like.

DELICIOUS.

Delicious!! Added broccoli.

Tangy and flavorful. Pretty rich. I dont think a regular Italian salad dressing would work here, since the Olive garden type stays emulsified, while regular ones tend to separate. Hubs, 2 kiddos and I enjoyed this as written, with garlic bread to sop up the sauce. Quick and easy. Will go in the regular rotation.

I halfed the recipe and used light Italian dressing (olive garden) it was really delightful. Creamy and full of flavor.

Easy and delicious

Use protein pasta and Greek cream cheese - don’t need Parmesan.

Very tasty! I substitute the parmesan with Italian mix cheese so it’s not too strong.

So good! I used newmans dressing— still delicious!

2-3 thick chicken breast, 2 cups of dressing

So easy and SO tasty!

I prefer using 2 chicken breasts. 3-3 1/2 hours on high and shred.