Slow Cooker Olive Garden Chicken Pasta

After I added the cheese at the end I added garlic butter. Just melt 3tablespoons with some chopped up garlic in a saucepan melt the butter then let it set to melt the garlic flavor with the butter the. Strain the butter into the pasta discard the garlic.

I steamed some broccoli and mixed it in at the end. This dish had so much flavor!

I make this with skinless, boneless chicken thighs. Have made in the instant pot also, without the heavy cream. Manual high pressure 15 min. Quick release.

Definitely needs lemon pepper or something to give it some zing, but otherwise it was delicious. Even tasted good reheated the next day.