By Katherine Davis
Olive Garden Chicken
7 steps
Prep:5minCook:5h
Updated at: Wed, 16 Aug 2023 19:25:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories760 kcal (38%)
Total Fat35 g (50%)
Carbs68 g (26%)
Sugars11.6 g (13%)
Protein40.7 g (81%)
Sodium1012.8 mg (51%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbsboneless skinless chicken breast
1.5-2 pounds works fine
16 ozItalian dressing
or any Italian dressing you like, Note- olive garden dressing is high in sodium and can be salty Choose a lower sodium dressing if desired
¼ cupgrated parmesan cheese
¼ tspblack pepper
8 ozcream cheese
Add After
Instructions
Step 1
Add the chicken breasts to the slow cooker.
Step 2
Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
Step 3
Place the cream cheese on top.
Step 4
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
Step 5
When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
Step 6
Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
Step 7
Serve and enjoy!
View on The Magical Slow Cooker
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