Stone Fruit Caprese
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By cooking.nytimes.com
Stone Fruit Caprese
Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 20:35:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories311.3 kcal (16%)
Total Fat20.3 g (29%)
Carbs20.4 g (8%)
Sugars17.2 g (19%)
Protein14.4 g (29%)
Sodium549.3 mg (27%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsstone fruit
ripe but firm, such as nectarines, peaches, plums, cherries or a mix
1 tablespoonlemon juice
plus more as needed
2 teaspoonsgranulated sugar
plus more as needed
flaky sea salt
8 ouncesfresh mozzarella
at room temperature
20basil leaves
or mint, or a combination, torn if large
2 tablespoonsextra-virgin olive oil
plus more as needed
freshly ground black pepper
Instructions
View on cooking.nytimes.com
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