Easy Cinnamon Roll Cupcakes Recipe

Name: Easy Cinnamon Roll Cupcakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can refrigerated cinnamon rolls (8 count); 2 tablespoons unsalted butter (melted); ¼ cup heavy cream; 4 ounces cream cheese (block, not spread) (room temperature); 4 ounces unsalted butter (room temperature); 1 teaspoon vanilla bean paste (or pure vanilla extract); 1 teaspoon ground cinnamon (optional); 2 cups confectioners’ sugar (powdered sugar); White chocolate cinnamon roll bark pieces (optional decoration)

Instructions

Prep:15minCook:15min

This cinnamon roll cupcake recipe uses canned cinnamon rolls as the base, and they're made even better by soaking them in heavy cream and butter to add moisture and fluff! Top them with my favorite cream cheese frosting and a small piece of white chocolate cinnamon roll bark for an adorable dessert.

Updated at: Fri, 22 Nov 2024 00:05:39 GMT