Creamed Corn Casserole

Name: Creamed Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 2 teaspoons granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 15-ounce can whole kernel corn, drained; 15-ounce can creamed corn, do not drain; 1 cup heavy cream; 2 large eggs, lightly beaten; 1/2 cup unsalted butter, melted; 1 cup shredded white cheddar cheese*, divided; Chives, optional for garnishing

Instructions

Prep:10minCook:45min

Creamed Corn Casserole — The EASIEST holiday side dish you’ll ever make! This CREAMY, cheesy corn casserole is a simple stir-and-bake affair that can be made in advance! The texture is a cross between a souffle and cornbread. Slightly gooey, slightly firm, and pairs perfectly with your favorite Thanksgiving, Christmas, and Easter dishes!

Updated at: Thu, 14 Mar 2024 08:11:39 GMT