Biscoff Cheesecake Recipe with Cookie Butter

Name: Biscoff Cheesecake Recipe with Cookie Butter
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American, British
Ingredients: cooking spray; 1 ⅔ cups Biscoff cookie crumbs; 7 tbsp salted butter (melted); ¼ cup light brown sugar (packed); 24 oz cream cheese (3 8-ounce packages, room temperature); ¾ cup biscoff cookie butter; ⅔ cup light brown sugar (packed); 4 tsp cornstarch; ⅔ cup heavy cream (room temperature); 1 tbsp pure vanilla extract; ⅓ cup full-fat sour cream (room temperature); 3 large eggs (beaten (room temperature)); Biscoff cookie butter (heated to pourable consistency (optional)); crumbled Biscoff cookies (optional ); whipped cream (optional)

Instructions

Prep:30minCook:1h 10min

This baked Biscoff cheesecake recipe is irresistible! It’s got a creamy cheesecake layer made with cookie butter, and a Lotus Biscoff cheesecake crust!

Updated at: Thu, 21 Nov 2024 21:09:07 GMT