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By organicallyaddison
Mini Oreo Cheesecakes
9 steps
Prep:10minCook:15min
These mini Oreo cheesecakes are easy to make, so fun and creamy! They feature a gluten free Oreo base with a creamy Oreo vanilla cheesecake filling. These taste like Oreo cheesecake cupcakes!
Updated at: Thu, 17 Aug 2023 10:04:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories272 kcal (14%)
Total Fat18.7 g (27%)
Carbs22.9 g (9%)
Sugars17.5 g (19%)
Protein4 g (8%)
Sodium188.8 mg (9%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
First, preheat oven to 325 degrees Fahrenheit. Line a muffin pan with paper liners.
Step 2
Place one Oreo in the bottom of each muffin liner.
Step 3
Then, make cheesecake filling. Beat room temperature cream cheese in stand mixer for 2 minutes or until completely creamy.
Step 4
Add in granulated sugar and sour cream. Beat until no clumps of cream cheese remain.
Step 5
Next, add in vanilla extract and eggs. Beat until just combined. Do not over mix eggs.
Step 6
Fold in crushed Oreos.
Step 7
Add cheesecake filling on top of Oreo in muffin liners.
Step 8
Bake for 15 to 16 minutes or until cheesecakes are just slightly wobbly when pan is shaken.
Step 9
Finally, remove from oven. Allow cheesecakes to cool at room temperature for 1 hour. Then transfer to the fridge to chill at least 2 hours up to overnight.
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
