Pelmeni a la Tremawl

A delicious serving of pelmeni, which are traditional Eastern European dumplings, generously topped with grated cheese. This meal is a hearty, comforting flavour profile, combining the tender, meat-filled dumplings with the savory, melted cheese and the tangy white vinegar to cut through all of that goodness!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water with salt to a rolling boil

Step 2

Once boiled, carefully place all the pelmeni into the pot and stir well

Step 3

On medium heat, bring the water back to a simmer and wait for the pelmeni to float to the surface

Step 4

Once all float to the surface, simmer on medium heat uncovered for 6 minutes

Step 5

After 6 minutes, strain the pelmeni into a colander or strainer and let the water run off

Step 6

Place on individual warmed plates (2min in microwave)

Step 7

Flavour with a small dice of butter, white vinegar, a sprinkle of sea salt, a twist or two of the black pepper mill and a generous grating of cheddar cheese