Pelmeni a la Tremawl

Name: Pelmeni a la Tremawl
Prep time: 2 min
Cook time: 11 min
Total time: 13 min
Cuisine: European
Ingredients: 4.5 Litres Water; 5g Table Salt; 800g Dumplings "Pelmeni"; 50ml White Vinegar; 100g Butter; 100g Cheddar Cheese; 1g Black Pepper; 1g Sea Salt

7 steps

Prep:2minCook:11min

A delicious serving of pelmeni, which are traditional Eastern European dumplings, generously topped with grated cheese. This meal is a hearty, comforting flavour profile, combining the tender, meat-filled dumplings with the savory, melted cheese and the tangy white vinegar to cut through all of that goodness!

Updated at: Fri, 16 Feb 2024 20:41:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories573.1 kcal (29%)

Total Fat32.6 g (47%)

Carbs48.5 g (19%)

Sugars2.8 g (3%)

Protein24.4 g (49%)

Sodium1416.4 mg (71%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For Dumplings

4.5 LitresWater

5gTable Salt

800gDumplings

Pelmeni

For Topping

50mlWhite Vinegar

100gbutter

100gcheddar cheese

1gblack pepper

1gSea Salt

Instructions

Cooking Pelmeni

Step 1

Bring a large pot of water with salt to a rolling boil

Pot

Water4.5 Litres

Table Salt5g

Step 2

Once boiled, carefully place all the pelmeni into the pot and stir well

Dumplings800g

Step 3

On medium heat, bring the water back to a simmer and wait for the pelmeni to float to the surface

Step 4

Once all float to the surface, simmer on medium heat uncovered for 6 minutes

Step 5

After 6 minutes, strain the pelmeni into a colander or strainer and let the water run off

Colander

Plating

Step 6

Place on individual warmed plates (2min in microwave)

Plate

Slotted Spoon

Step 7

Flavour with a small dice of butter, white vinegar, a sprinkle of sea salt, a twist or two of the black pepper mill and a generous grating of cheddar cheese