Chicken Cannelloni With Roasted Red Bell Pepper Sauce

Name: Chicken Cannelloni With Roasted Red Bell Pepper Sauce
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 (8-ounce) package cannelloni or manicotti shells; 4 cups finely chopped cooked chicken; 2 (8-ounce) containers chive-and-onion cream cheese; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 1 cup (8 ounces) shredded mozzarella cheese; 1/2 cup Italian-seasoned breadcrumbs; 3/4 teaspoon garlic salt; 1 teaspoon seasoned pepper; 2 (7-ounce) jars roasted red bell peppers, drained; 1 (16-ounce) jar creamy Alfredo sauce; 1 (3-ounce) package shredded Parmesan cheese; Garnish: chopped fresh basil or parsley

Instructions

Prep:25minCook:35min

This classic Italian pasta dish features cannelloni or manicotti shells stuffed with a mixture of chicken, cheese, and spinach and topped with roasted red pepper sauce. Chicken cannelloni is a fantastic make-ahead meal for yourself or neighbors, too.

Updated at: Sun, 24 Nov 2024 09:25:58 GMT