Pumpkin Risotto

Name: Pumpkin Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 300 g Arborio Rice; 500 g Pumpkin (Diced into small cubes); 1 Onion (Finely chopped); 1 clove Garlic (Minced); 1 litre Vegetable Stock; 2 tbsp Olive Oil; 1 tsp Thyme (Dried); 1 tsp Rosemary (Dried); Salt (To taste); Black Pepper (To taste); 50 g Parmesan Cheese (Grated); Parsley (For garnish)

Instructions

Prep:10minCook:30min

Satisfy your palate with our creamy, flavourful pumpkin risotto—a delectable dish that’s perfect for the autumn season. With just the right blend of herbs and Parmesan, this comforting meal promises more than just a burst of colour on your plate.

Updated at: Thu, 21 Nov 2024 19:04:18 GMT