Easter bunny cake

Name: Easter bunny cake
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 250g butter; 3 tbsp milk; 150g natural yogurt; ½ tsp vanilla extract; 3 large eggs; 250g golden caster sugar; 300g self-raising flour; 2 tsp baking powder; 300g unsalted butter choose a pale variety, very soft; 600g icing sugar; 1 tbsp vanilla extract; 1 tbsp milk; Pink, blue and black food colouring paste; Small amount white fondant icing for the eyes

Instructions

Prep:1hCook:25min

This cute bunny cake is easier to make than you’d think. Perfect for parties, this showstopping sponge is great for feeding a crowd with a sweet tooth

Updated at: Wed, 26 Aug 2026 00:19:28 GMT