Berry, Lemon & Almond Traybake

Name: Berry, Lemon & Almond Traybake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, British
Ingredients: 150g soft butter or margarine; 150g castor sugar; 100g self raising flour; 60g ground almonds; 1 tsp baking powder; 1 tbsp milk; 1 lemon; 3 large eggs at room temperature; 150g fresh blueberries; 150g icing sugar

3 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 01:44:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories271.9 kcal (14%)

Total Fat14 g (20%)

Carbs34.6 g (13%)

Sugars26.4 g (29%)

Protein3.7 g (7%)

Sodium160.3 mg (8%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

150gbutter

soft, or margarine

150gcastor sugar

100gself raising flour

60gground almonds

1 tspbaking powder

1 Tbspmilk

1lemon

3eggs

large, at room temperature

150gfresh blueberries

150gicing sugar

Instructions

Step 1

Preheat the oven to 180°C/Gas 4. Grease and line a 20 x 30cm tray. Beat together the butter, castor sugar, flour, almonds, baking powder, milk, zest of the lemon and eggs until light and creamy looking. This takes about 4 minutes with a mixer.

Step 2

Pour the mixture into the tray and level with the back of a spoon. Scatter the blueberries over the top. Bake for 20 – 30 minutes until browned, risen and a toothpick comes out of the centre clean. Remove from the oven and set aside to cool on a wire rack.

Step 3

Once cool mix the juice from the lemon with the icing sugar to make a thin glace icing – you may need more or less icing sugar depending on the size of the lemon and how much juice it yields. Drizzle over the cooled cake, leave to set and serve in slices.

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