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By The Toasted Pine Nut
How to Melt Chocolate Chips
6 steps
Cook:5min
Melting chocolate chips at home is easy to do in the microwave or with a double boiler on the stove. Learn both methods with this tutorial!
Updated at: Mon, 14 Mar 2022 14:43:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
51
High
Nutrition per serving
Calories852.5 kcal (43%)
Total Fat53.3 g (76%)
Carbs113.5 g (44%)
Sugars96.8 g (108%)
Protein7.5 g (15%)
Sodium19.5 mg (1%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place the chocolate chips in a microwave-safe bowl and microwave for 30 seconds.
Step 2
Stir the chocolate chips and microwave for another 30 seconds. Continue this process until the chocolate is smooth, thin, and glossy.
Step 3
Add 1 inch of water to a pot. Place it over medium-high heat and bring it to a boil. Once the water is boiling, reduce the heat so the water is a steady simmer.
Step 4
Add the chocolate to a glass or metal bowl.
Step 5
Place the bowl on top of the pot and stir the chocolate chips.
Step 6
Stir the chocolate until smooth.
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