Pasta Puttanesca
90%
2
By cooking.nytimes.com
Pasta Puttanesca
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 20:35:17 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
51
High
Nutrition per serving
Calories782.4 kcal (39%)
Total Fat20.7 g (30%)
Carbs122.3 g (47%)
Sugars11.5 g (13%)
Protein24 g (48%)
Sodium655.4 mg (33%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
salt
to taste
3 tablespoonsolive oil
3 clovesgarlic
lightly smashed and peeled
3anchovy fillets
1 x 28 ouncecan whole plum tomatoes
freshly ground black pepper
to taste
½ cuppitted black olives
preferably oil-cured
2 tablespoonscapers
crushed red pepper flakes
to taste
1 poundlinguine
or other long pasta
fresh parsley
Chopped, oregano joram, or basil leaves, for garnish, optional
Instructions
View on cooking.nytimes.com
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Notes
9 liked
1 disliked
Delicious
Easy
Kid-friendly
Special occasion
