By cooking.nytimes.com
Pasta Puttanesca
Instructions
Cook:30min
Updated at: Sat, 10 Jan 2026 06:22:46 GMT
Nutrition balance score
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Ingredients
3 servings
salt
to taste
3 tablespoonsolive oil
3 clovesgarlic
or more, lightly smashed and peeled
3anchovy fillets
or more
1 x 28 ouncecan whole plum tomatoes
freshly ground black pepper
to taste
½ cuppitted black olives
preferably oil-cured
2 tablespoonscapers
crushed red pepper flakes
to taste
1 poundlinguine
or other long pasta
fresh parsley
Chopped, or basil leaves for garnish, optional
oregano
marjoram
Instructions
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Notes
9 liked
1 disliked
Delicious
Easy
Kid-friendly
Special occasion
