Creamy Spinach, Ricotta & Lemon Pasta

Name: Creamy Spinach, Ricotta & Lemon Pasta
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 300 g tagliatelle or spaghetti; 250 g ricotta; Juice and zest of 1 lemon; ½ cup grated parmesan; 1 tbsp olive oil; 1 tbsp butter; 2 cloves garlic, crushed; 1 tsp fresh thyme; 1 tsp Gregg's Chilli Flakes, or to taste; ½ x 375g bag Wattie's Frozen Spinach; Extra grated parmesan, chilli flakes and chopped parsley

Instructions

Cook:15min

Creamy, delicious and time-friendly spring pasta. This spinach, ricotta and lemon pasta is an easy crowd pleaser, with the perfect balance of flavors and ready in under 30 minutes.

Updated at: Fri, 22 Nov 2024 08:36:03 GMT