Gluten Free Mochi Waffle Recipe

Name: Gluten Free Mochi Waffle Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 ½ cups mochiko flour (sweet rice flour); 1 egg; 1/3 cup sugar; 1/2 tablespoon baking powder; 1/4 tablespoon sea salt; 1 cup milk; 2 tablespoons melted butter; Optional: 1 tablespoon matcha powder; Optional toppings: whipped cream (strawberries, honey and powdered sugar)

Instructions

Prep:10minCook:5min

Mochi Waffle is made of chewy mochi that offer a twist on the breakfast table. They are a Japanese breakfast recipe that includes some simple ingredients. These sweet rice flour waffles combine the best of both worlds: a crunchy golden-brown exterior and a tender, chewy center. Whether a waffle enthusiast or a mochi lover, these homemade treats will become your tasty new obsession.

Updated at: Wed, 22 Oct 2025 16:13:40 GMT