Vegan PB&J Bread Pudding

Name: Vegan PB&J Bread Pudding
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 9 slices whole wheat bread ((or other wholegrain bread or gluten-free bread)); 1 cup frozen berries ((use one kind or a mix, like I did. Mine had raspberries, strawberries, blueberries and blackberries)); 4 tbsp maple syrup; Zest of 1 lemon; 1/2 cup peanut butter; 1¾ cup nondairy milk; 1 tbsp cornstarch; 2 tsp pure vanilla extract; vegan butter ((for buttering bread)); 1 cup fresh berries (sliced if using strawberries)

Instructions

Prep:25minCook:25min

A warm, gooey, delicious vegan PB & J Bread Pudding made with wholegrain bread and smothered with a fruit compote, a peanut-butter concoction, and a warm vanilla custard.

Updated at: Thu, 21 Nov 2024 01:32:05 GMT