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Pumpkin Butter

By fifteenspatulas.com

Pumpkin Butter

Prep:5minCook:20min

For this easy fall recipe you can use canned or fresh puree. Spread it on toast, stir into oatmeal, yogurt, and more!

Updated at: Fri, 11 Apr 2025 18:27:55 GMT

Nutrition balance score

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Ingredients

8 servings

2 cupspumpkin puree canned can

or fresh

¼ cupdark brown sugar

¼ cuppure maple syrup

¼ tspground cinnamon

⅛ tspground ginger

⅛ tspground cloves

⅛ tspground allspice

¾ cupwater

Instructions

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Notes

4 liked

0 disliked

Under 30 minutes

Easy

Fresh

Kid-friendly

Sweet

Ellen Groot Maley· 3 years ago

Makes leftovers

Under 30 minutes

I added half the sugar and replaced the maple syrup with honey (adding about half of what was called for). Otherwise it would've been too sweet for me.

I added half the sugar and replaced the maple syrup with honey (adding about half of what was called for). Otherwise it would've been too sweet for me.