Parmesan Polenta

Name: Parmesan Polenta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups chicken stock; 2 cups whole milk; 2 cups half and half; 2 cups dry cornmeal polenta; 8 tablespoons unsalted butter (cut into pieces); 1 cup mascarpone; 1 cup Parmesan cheese (grated); salt (to taste); pepper (to taste)

Instructions

Prep:5minCook:20min

Do not let this Parmesan polenta fool you. This version with parmesan and mascarpone can stand on its own or be the best side dish to all your meat dishes.

Updated at: Fri, 23 Jan 2026 15:13:41 GMT