Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories1351.4 kcal (68%)
Total Fat114.5 g (164%)
Carbs53.4 g (21%)
Sugars3 g (3%)
Protein28.4 g (57%)
Sodium1008.9 mg (50%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add some water into a pot and put it over the hob
Pot
Tap water1 cupStep 2
Add 2 pinches of sea salt
sea salt2 pinchStep 3
Stir with a wooden spoon and cover with the pot lid. Cook until bubbles appear in the water
Wooden Spoon
LidStep 4
Add a drizzle of olive oil to the water
olive oilStep 5
Stir slowly with q wooden spoon
Wooden SpoonStep 6
Add as much pasta as you want in the pot
pastaStep 7
Put your pot lid on its side to let steam through
LidStep 8
Follow the pasta's package information so you know how long to cook it. Once cooked move on.
Step 9
Drain in a colander
ColanderStep 10
Check if there is no water left in the colander
Step 11
Pour the pasta into the bowl you are going to eat out of
BowlStep 12
Add as much butter as you want with a knife and mix it in with a fork
Knife
Fork
unsalted butterStep 13
Add as much pesto as you want with an spoon and mix it with a spoon and fork
SpoonFork
Pesto1 jarStep 14
Grate on some cheese
Step 15
If not already, slice your olives with a knife
KnifeStep 16
Sprinkle on your olives and serve
Notes
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