Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories1351.4 kcal (68%)
Total Fat114.5 g (164%)
Carbs53.4 g (21%)
Sugars3 g (3%)
Protein28.4 g (57%)
Sodium1007.8 mg (50%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add some water into a pot and put it over the hob


Step 2
Add 2 pinches of sea salt

Step 3
Stir with a wooden spoon and cover with the pot lid. Cook until bubbles appear in the water


Step 4
Add a drizzle of olive oil to the water

Step 5
Stir slowly with q wooden spoon

Step 6
Add as much pasta as you want in the pot

Step 7
Put your pot lid on its side to let steam through

Step 8
Follow the pasta's package information so you know how long to cook it. Once cooked move on.
Step 9
Drain in a colander

Step 10
Check if there is no water left in the colander
Step 11
Pour the pasta into the bowl you are going to eat out of

Step 12
Add as much butter as you want with a knife and mix it in with a fork



Step 13
Add as much pesto as you want with an spoon and mix it with a spoon and fork



Step 14
Grate on some cheese
Step 15
If not already, slice your olives with a knife

Step 16
Sprinkle on your olives and serve
Notes
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