Triple Chocolate Cake (Very Simple Steps!)

Name: Triple Chocolate Cake (Very Simple Steps!)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 Eggs (room temperature); 110 g Vegetable oil; 240 g Milk (room temperature); 180 g Coffee (freshly brewed strong coffee, room temperature); 150 g Granulated sugar; 150 g Brown sugar; 280 g All purpose flour (cake flour can also work); 75 g Cocoa powder (unsweetened, Dutch processed); 1½ teaspoon Baking soda; 1½ teaspoon Baking powder; ½ teaspoon Salt; 450 g Unsalted butter; 480 g Powdered sugar (36% fat - to heat up); 100 g Cocoa powder (unsweetened, Dutch processed); 1 tablespoon Vanilla extract (36% fat - use it cold); 80 g Heavy cream (36% fat content); 340 g Semi-sweet Chocolate (Good quality, e.g. Callebaut, Lindt, use it melted but not hot); 55 g Semi-sweet Chocolate (Good quality, e.g. Callebaut, Lindt, use it melted but not hot); 55 g Heavy cream (36% fat ); ½ tablespoon Unsalted butter

Instructions

Prep:30minCook:30min

This triple chocolate cake recipe is made with three moist chocolate sponge layers, a deeply fudgy chocolate fudge frosting enriched with both melted chocolate and cocoa powder, and a glossy chocolate ganache drip finish.

Updated at: Wed, 14 Oct 2026 00:09:16 GMT