By glutenfreejourney.ca
Gluten Free Pumpkin Pie Recipe
Instructions
Prep:15minCook:1h 10min
A rich, silky custard filling spiced with cinnamon, ginger, and nutmeg, baked in a tender gluten free crust. This easy gluten free pumpkin pie requires just 15 minutes of hands-on prep time and works beautifully with homemade or store-bought frozen crusts.
Updated at: Wed, 09 Sep 2026 00:07:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories307.5 kcal (15%)
Total Fat11.5 g (16%)
Carbs45.8 g (18%)
Sugars24.4 g (27%)
Protein6 g (12%)
Sodium352.5 mg (18%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on glutenfreejourney.ca
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