Roasted Red Bell Pepper Hummus (Smoky and Creamy)

Name: Roasted Red Bell Pepper Hummus (Smoky and Creamy)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 red bell peppers (large); 1 15 ounce can chickpeas (drained (saving the liquid), and rinsed); 1/2 cup tahini; 1/3 cup lemon juice (fresh squeezed); 4 garlic cloves (whole, skin on); 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt (plus more to taste); 2 tablespoons extra virgin olive oil

Instructions

Prep:15minCook:20min

Broiling the peppers until charred and whipping the tahini with lemon juice first are what make this hummus genuinely different: smoky, velvety, and deeply flavorful. It is naturally gluten-free, vegan, and comes together in about 35 minutes.

Updated at: Sun, 13 Sep 2026 19:03:28 GMT