Pumpkin-Spice Bundt With Brown Sugar Icing And Candied Pecans

Name: Pumpkin-Spice Bundt With Brown Sugar Icing And Candied Pecans
Cook time: 3 h
Total time: 3 h
Cuisine: American
Ingredients: 1 cup salted butter, softened; 1 cup granulated sugar; 1 cup packed light brown sugar; 4 large eggs; 1 1/2 cups canned pumpkin; 2 teaspoons vanilla extract; 3 cups all-purpose flour, plus more for pan; 1 tablespoon baking powder; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup whole buttermilk; 1 cup chopped toasted pecans; Shortening; 1/4 cup granulated sugar; 1/4 teaspoon pumpkin pie spice; pinch salt; 1 cup roughly chopped pecans; 1/3 cup heavy cream; 1/4 cup salted butter; 1 cup powdered sugar; 1 teaspoon vanilla extract

Instructions

Cook:3h

Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Pick out your favorite cake stand and put this beautiful Bundt cake on display at your next party.

Updated at: Tue, 04 Nov 2025 08:27:01 GMT