Restaurant-Style Salsa Recipe

Name: Restaurant-Style Salsa Recipe
Cook time: 10 min
Total time: 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 vine-ripened tomatoes, quartered; 2 small yellow onions, cut into wedges; 6 cloves garlic, peeled; 3 serrano chili peppers, stemmed (use less for a milder salsa); 1/4 cup vegetable oil; 2 teaspoons salt; 1 teaspoon cumin; 1/4 cup cilantro leaves; 1 tablespoon fresh lime juice, from one lime, plus more if needed

Instructions

Cook:10min

The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.

Updated at: Sun, 13 Mar 2022 17:20:06 GMT