
By minimalistbaker.com
Cashew-Less Vegan Queso
Instructions
Prep:30minCook:15min
Easy vegan queso made cashew-, dairy-, soy-, and gluten-free! Eggplant keeps the flavor neutral and the texture creamy! The perfect dairy-free queso!
Updated at: Thu, 27 Jan 2022 06:36:11 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories72 kcal (4%)
Total Fat3.4 g (5%)
Carbs8.2 g (3%)
Sugars3.4 g (4%)
Protein2.6 g (5%)
Sodium235.4 mg (12%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

7 roundseggplant
sliced 1/4-inch thick // half of a medium eggplant yields 7-9 rounds

olive oil

sea salt

1 ½ cupsalmond milk
unsweetened, original

2 Tbspnutritional yeast

¼ tspfresh garlic
finely minced, I used crushed garlic from Trader Joe’s

1 tspcumin

1 tspchili powder

2 tspcornstarch
optional for thickening sub another thickener if desired

¼ cupchunky medium salsa
slightly drained, OR 1/4 10-ounce can of Rotel original diced tomatoes and green chilies

Smoked paprika

hot sauce
optional, for added color and flavor upon serving
Instructions
View on minimalistbaker.com
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Notes
3 liked
1 disliked
Bland
Easy
Never again
Sweet
Under 30 minutes
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