
By tasteofhome.com
Brown Sugar Pound Cake
Instructions
Prep:20minCook:55min
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida
Updated at: Thu, 27 Mar 2025 20:41:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories431 kcal (22%)
Total Fat24.2 g (35%)
Carbs49.9 g (19%)
Sugars31.2 g (35%)
Protein5.1 g (10%)
Sodium121.8 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 ½ cupsunsalted butter
softened

2 ¼ cupbrown sugar

5eggs
large, room temperature

2 teaspoonsvanilla extract

3 cupsall-purpose flour

1 teaspoonbaking powder

¼ teaspoonsalt

1 cupsour cream

3 tablespoonsunsalted butter

¼ cupchopped pecans

1 cupconfectioners' sugar

¼ teaspoonvanilla extract

salt

2 tablespoonshalf-and-half cream
Instructions
View on tasteofhome.com
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