
By umi.kitchen
Red currant sponge cake
Instructions
Prep:10minCook:30min
This red currant cake is delicious, super fluffy and very easy to make. This is an ideal recipe for those of us who enjoy gooseberries in different ways.
Updated at: Sat, 29 Mar 2025 05:08:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
238
High
Nutrition per serving
Calories2620.1 kcal (131%)
Total Fat117.4 g (168%)
Carbs359.2 g (138%)
Sugars178.7 g (199%)
Protein44.5 g (89%)
Sodium1425.6 mg (71%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

125 grbutter
at room temperature

125 grsugar

2 envelopesvanilla sugar
or 1 teaspoon of vanilla extract or essence

3whole eggs

salt

200 grwheat flour
all-purpose

2 teaspoonsbaking powder
or baking powder, royal type

1 tablespoonsmilk
at room temperature

0.5mandarin
zest of, ecological and or organic and washed with hot water

1tangerine
the juice or juice of

350 grred currants
we use frozen ones, but you can also use fresh ones

2 tablespoonsicing sugar
or neva sugar, for garnish, optional

1cake mold
removable, 22 cm diameter
Instructions
View on umi.kitchen
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