Red currant sponge cake

Name: Red currant sponge cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 125 gr. butter at room temperature; 125 gr. of sugar; 2 envelopes of vanilla sugar or 1 teaspoon of vanilla extract or essence; 3 whole eggs; a pinch of salt; 200 gr. all-purpose wheat flour; 2 teaspoons baking powder or baking powder (Royal type); 1 to 6 tablespoons milk at room temperature; the zest of ½ mandarin (ecological and / or organic and washed with hot water); the juice or juice of 1 tangerine; 350 gr. red currants (we use frozen ones, but you can also use fresh ones); 2 tablespoons icing sugar or neva sugar for garnish (optional); 1 removable round mold of approx. 22 cm. diameter

Instructions

Prep:10minCook:30min

This red currant cake is delicious, super fluffy and very easy to make. This is an ideal recipe for those of us who enjoy gooseberries in different ways.

Updated at: Tue, 12 Nov 2024 19:33:28 GMT