Apricot Cherry Upside Down Cake

Name: Apricot Cherry Upside Down Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ½ cup brown sugar; ¼ cup granulated sugar; 3 tablespoons butter; 3 apricots, pitted; 1 pint cherries (about 12 oz.); 1/2 cup butter (softened); 3/4 cup granulated sugar; 2 each large eggs; 1 ½ cups AP flour; ¼ teaspoon salt; 1 ½ teaspoons baking powder; 1 teaspoon vanilla; ½ cup milk

Instructions

Prep:30minCook:40min

This Apricot Cherry Upside Down Cake has a very moist butter cake topped with sweet apricots and tart cherries covered in a decadent sweet buttery glaze.

Updated at: Wed, 20 Nov 2024 04:13:58 GMT