Beef Braciole

Name: Beef Braciole
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Cuisine: Italian
Ingredients: 1/4 cup parsley; 1 cup breadcrumbs; 1/2 cup grated Parmesan; 2 lb beef (eye of round); 12-14 slices prosciutto; 1 garlic clove (minced); 1/2 cup wine; 2 cups crushed tomatoes; 1-2 garlic cloves (sliced); 1 teaspoon salt; 1/2 teaspoon black pepper

Instructions

Prep:40minCook:2h

Beef Braciole is a classic entrée that transforms an economical cut of beef into a tender, flavor-packed dish that is both humble and elegant. Thin slices of beef are rolled with a filling of prosciutto and Italian blend of Parmesan cheese, parsley, garlic, and breadcrumbs.

Updated at: Sat, 19 Sep 2026 00:50:48 GMT