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By Tori Avey
Tomato Pesto Tart with Cauliflower Crust
Instructions
Prep:30minCook:30min
A gluten free, low carb recipe for Tomato Pesto Tart with Basil, Goat Cheese and Cauliflower Crust by Tori Avey. Delicious, easy and unique dish.
Updated at: Thu, 24 Nov 2022 08:32:21 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories184.4 kcal (9%)
Total Fat13.3 g (19%)
Carbs6.2 g (2%)
Sugars2.9 g (3%)
Protein11 g (22%)
Sodium372.9 mg (19%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12 ozcauliflower florets
clean
1 cupshredded mozzarella cheese
1egg
large, beaten
1 tsporegano
ยพ tspfresh garlic
minced
ยผ tspturmeric
ยผ tspsalt
โ
tspcayenne pepper
ยผ cupbasil pesto
recipe in notes
ยฝ cupcrumbled goat cheese
2tomatoes
ripe
3 sprigsfresh basil
ยผ tspcrushed red pepper flakes
or more to taste, optional
Instructions
View on Tori Avey
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