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By saveur.com
Paella with Rabbit and Snails (Paella Valenciana)
This Valencia-style paella is based on a recipe in Jeff Koehler's La Paella (Chronicle, 2006).
Updated at: Sun, 21 Dec 2025 18:05:41 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories883.2 kcal (44%)
Total Fat27.9 g (40%)
Carbs98.5 g (38%)
Sugars7.2 g (8%)
Protein56.7 g (113%)
Sodium1338.2 mg (67%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
20 threadssaffron
crushed
1 lbboneless skinless chicken thighs
cut into 1 1/2" cubes
0.5rabbit
cut into 6-8 pieces
kosher salt
to taste
freshly ground black pepper
to taste
½ cupextra-virgin olive oil
0.5 lblima beans
shucked, fresh or frozen and thawed
0.5 lbgreen beans
or romano, trimmed and halved crosswise
2 tspsmoked paprika
3cloves garlic
minced
3tomatoes
medium, minced
7 cupschicken broth
36snails
live or canned, if canned, rinse and boil for 3 minutes and then drain
2 ½ cupsshort-grain rice
preferably Valencia or bomba
Instructions
View on saveur.com
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