Ragu di Salsicce e Funghi Porcini (Sausage and wild mushroom sauce)
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By cooking.nytimes.com
Ragu di Salsicce e Funghi Porcini (Sausage and wild mushroom sauce)
Instructions
Prep:10minCook:1h
Updated at: Thu, 21 Nov 2024 12:25:12 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories335.5 kcal (17%)
Total Fat20.9 g (30%)
Carbs14.4 g (6%)
Sugars6.9 g (8%)
Protein22.2 g (44%)
Sodium917 mg (46%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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