Ragu di Salsicce e Funghi Porcini (Sausage and wild mushroom sauce)
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By cooking.nytimes.com
Ragu di Salsicce e Funghi Porcini (Sausage and wild mushroom sauce)
Instructions
Prep:10minCook:1h
Updated at: Sun, 13 Apr 2025 10:22:50 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories338.9 kcal (17%)
Total Fat20.9 g (30%)
Carbs15.2 g (6%)
Sugars7.4 g (8%)
Protein22.2 g (44%)
Sodium917.1 mg (46%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsolive oil
4sweet Italian sausages
preferably fennel-flavored
0.5clove garlic
peeled
1yellow onion
small /2 medium-size
1rib celery
0.5carrot
medium-size
1 ouncedried porcini mushrooms
funghi
1 x 28 ouncecan plum tomatoes
italian
1 sprigfresh rosemary
or 1/2 teaspoon dried thyme
salt
freshly ground black pepper
Instructions
View on cooking.nytimes.com
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