Ragu di Salsicce e Funghi Porcini (Sausage and wild mushroom sauce)
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By cooking.nytimes.com
Ragu di Salsicce e Funghi Porcini (Sausage and wild mushroom sauce)
Instructions
Prep:10minCook:1h
Updated at: Mon, 29 Dec 2025 03:30:22 GMT
Nutrition balance score
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Ingredients
4 servings
3 tablespoonsolive oil
4sweet Italian sausages
preferably fennel-flavored
0.5clove garlic
peeled
1yellow onion
small /2 medium-size
1rib celery
0.5carrot
medium-size
1 ouncedried porcini mushrooms
funghi
1 x 28 ouncecan plum tomatoes
italian
1 sprigfresh rosemary
or 1/2 teaspoon dried thyme
salt
freshly ground black pepper
Instructions
View on cooking.nytimes.com
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