By mamagourmand.com
Gooey, Fudgy Gluten-Free Mug Brownie (Easy Tips)
4 steps
Prep:1minCook:1min
Enjoy an amazing GF chocolate dessert in only one minute! This gluten-free mug brownie recipe has the perfect balance of texture - rich and fudgy without being undercooked and goopy. Discover many easy tricks right here, along with versatile options for egg-free, vegan, dairy-free, or cakey single-serving dessert!
Updated at: Thu, 21 Nov 2024 11:35:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories542.2 kcal (27%)
Total Fat33.1 g (47%)
Carbs67.5 g (26%)
Sugars42.7 g (47%)
Protein6.6 g (13%)
Sodium287.8 mg (14%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Grease a microwave-safe 10 ounce mug or ramekin with nonstick cooking spray. With a fork whisk together the egg yolk, brown sugar, oil, milk, and vanilla extract until smooth.
Step 2
Add the gluten-free flour, cocoa powder, salt, and baking. Stir well, making sure to scrape the bottom of the mug to get the dry ingredients worked in.
Step 3
Stir in 1 tablespoon chocolate chips. Sprinkle the remaining ½ tbsp on top. In a 1000 watt microwave, cook for 1 minute, or until the top is just firm and shiny, being careful to not overcook. If you have a lower wattage oven, it will need up to 30 seconds longer. Let rest for 1 minute before enjoying.
Step 4
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Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
One-dish
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