Gooey, Fudgy Gluten-Free Mug Brownie (Easy Tips)

Name: Gooey, Fudgy Gluten-Free Mug Brownie (Easy Tips)
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Cuisine: American
Ingredients: 1 egg yolk (see recipe notes for vegan); 3 tablespoons light brown sugar; 1 ½ tablespoons oil (any preferred); 1 tablespoon milk or non-dairy milk; ¼ teaspoons vanilla extract; 2 ½ tablespoons gluten free all purpose flour; 2 tablespoons unsweetened cocoa powder; pinch salt; pinch baking powder; 1 ½ tablespoons miniature semi-sweet chocolate chips (divided)

4 steps

Prep:1minCook:1min

Enjoy an amazing GF chocolate dessert in only one minute! This gluten-free mug brownie recipe has the perfect balance of texture - rich and fudgy without being undercooked and goopy. Discover many easy tricks right here, along with versatile options for egg-free, vegan, dairy-free, or cakey single-serving dessert!

Updated at: Fri, 04 Sep 2026 06:45:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories565.7 kcal (28%)

Total Fat31.4 g (45%)

Carbs66.9 g (26%)

Sugars42.5 g (47%)

Protein7.4 g (15%)

Sodium289.2 mg (14%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1egg yolk

see recipe notes for vegan

3 tablespoonslight brown sugar

1 ½ tablespoonsoil

any preferred

1 tablespoonmilk

or non-dairy milk

¼ teaspoonsvanilla extract

2 ½ tablespoonsgluten free all purpose flour

2 tablespoonsunsweetened cocoa powder

salt

baking powder

1 ½ tablespoonsminiature semi-sweet chocolate chips

divided

Instructions

Step 1

Grease a microwave-safe 10 ounce mug or ramekin with nonstick cooking spray. With a fork whisk together the egg yolk, brown sugar, oil, milk, and vanilla extract until smooth.

Step 2

Add the gluten-free flour, cocoa powder, salt, and baking. Stir well, making sure to scrape the bottom of the mug to get the dry ingredients worked in.

Step 3

Stir in 1 tablespoon chocolate chips. Sprinkle the remaining ½ tbsp on top. In a 1000 watt microwave, cook for 1 minute, or until the top is just firm and shiny, being careful to not overcook. If you have a lower wattage oven, it will need up to 30 seconds longer. Let rest for 1 minute before enjoying.

Step 4

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