
By askchefdennis.com
Italian Easter Pie {Pizza Rustica}
Instructions
Prep:45minCook:1h 5min
Italian Easter Pie, also known as Pizza Rustica or Torta Pasqualina, is a double-crusted savory pie that is traditionally served during Easter celebrations. This savory pie is made with a buttery and flaky crust that's filled with a delicious assortment of Italian cheeses, meats, and eggs.
Updated at: Fri, 28 Mar 2025 22:04:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories930.5 kcal (47%)
Total Fat61.5 g (88%)
Carbs55.5 g (21%)
Sugars1.3 g (1%)
Protein37.4 g (75%)
Sodium1282.6 mg (64%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 cupsall-purpose flour

1 tspsalt

8 ozunsalted butter
cold and cut into cubes

3eggs
large, lightly beaten

6 Tbspwater
ice

1 Tbspolive oil

1 lbItalian sausage
casings removed

3 clovesgarlic
finely minced

3 cupsbaby spinach

8eggs
large

16 ozwhole milk ricotta

1 cupshredded mozzarella

½ cupRomano cheese
grated, or parmesan cheese

4 ozGenoa salami
chopped

salt

black pepper

1Egg
large, lightly beaten for egg wash

1 Tbspwater
for egg wash
Instructions
View on askchefdennis.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion