Italian Easter Pie {Pizza Rustica}

Name: Italian Easter Pie {Pizza Rustica}
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1 tsp salt; 8 oz unsalted butter (cold and cut into cubes- 2 sticks); 3 large eggs (lightly beaten); 6 tbsp ice water; 1 tbsp olive oil; 1 lb Italian sausage (casings removed); 3 cloves garlic (finely minced); 3 cups baby spinach; 8 large eggs; 16 oz whole milk ricotta; 1 cup shredded mozzarella; ½ cup Locatelli Romano cheese (grated or parmesan cheese); 4 oz Genoa salami (chopped); salt; black pepper; 1 large Egg (lightly beaten for egg wash); 1 tbsp water (for egg wash)

Instructions

Prep:45minCook:1h 5min

Italian Easter Pie, also known as Pizza Rustica or Torta Pasqualina, is a double-crusted savory pie that is traditionally served during Easter celebrations. This savory pie is made with a buttery and flaky crust that's filled with a delicious assortment of Italian cheeses, meats, and eggs.

Updated at: Thu, 21 Nov 2024 16:37:13 GMT