Potatoes Lyonnaise

Name: Potatoes Lyonnaise
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean, French
Ingredients: 4 medium russet potatoes (about 1-1/2 pounds), peeled and thinly sliced; 1 teaspoon salt; 6 tablespoons butter, divided; 1 small onion, halved and thinly sliced; 1 teaspoon minced fresh rosemary; 1/2 teaspoon pepper

Instructions

Prep:10minCook:25min

I learned how to make this classic dish in culinary school. It’s comforting and simple to prepare. I like to switch up the herbs to give it a different flavor every time. The side is fantastic for casual dinners but also elegant enough for any holiday. —James Schend, Dairy Freed

Updated at: Sat, 01 Jul 2023 17:13:57 GMT