Atole With Masa Harina

Name: Atole With Masa Harina
Cook time: 30 min
Total time: 30 min
Cuisine: Latin American, Mexican
Ingredients: 3 cups water (or whole milk); 1 small cone piloncillo (or 5 tablespoons brown sugar); 1/3 cup masa harina; 1/4 cup warm water; 1/4 teaspoon ground cinnamon (or 1 cinnamon stick); 2 teaspoons Mexican vanilla extract (good-quality, or seeds from 1 vanilla bean ); Pinch salt

Instructions

Cook:30min

Learn to make atole, the corn-based hot beverage enjoyed by young and old in Mexico since time immemorial, with an easy basic recipe plus fruit variations.

Updated at: Thu, 21 Nov 2024 18:04:40 GMT