Taco Pasta - (One Pot!)

Name: Taco Pasta - (One Pot!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican, American
Ingredients: 1 cup Cheddar cheese (shredded); 1 cup Monterey Jack Cheese (shredded); 4 oz. Velveeta cheese (cut into cubes (equal to 1/3 cup)* can sub with ¾ cup shredded cheese); 1 lb. Ground Beef (85% lean); 1 Tablespoon Butter; 2 cloves Garlic (minced); 1 oz. packet Taco Seasoning; 1 Tablespoon Worcestershire sauce; 2 Tablespoons Tomato paste; 1 cup Beef broth; 1 cup Chicken broth; 1 cup Whole milk (at room temp); 1 (10 oz.) can Rotel Tomatoes with green chilies (undrained); ½ lb. Medium pasta shells (see notes)

Instructions

Prep:5minCook:25min

This Creamy Taco Pasta Recipe is a 30 minute meal that you can make in one pot! Pasta shells are smothered in cheesy taco sauce with ground beef and tomatoes.

Taco Pasta - (One Pot!)

Nutrition balance score

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Ingredients

Instructions

Notes

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