Air Fryer Honey Sesame Chicken

Cut down on the sugar; use less soy sauce next time to cut saltiness. Yummy!

Yummy and simple, though a bit messy with the egg and the cornstarch which I also ended up with some excess of. The chicken came out nicely with some crunch.

Pretty good! I used rice vinegar instead of white vinegar. I recommend not mixing the sauce and chicken together if you predict that you're going to have leftovers. That way you can crisp up the chicken in the air fryer when you go to eat it again.

A little more honey and a little less cooking time. Maybe cook at 390.