Cannoli Cupcakes

Name: Cannoli Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature ); 1 teaspoon vanilla extract; 1 1/2 cups cake flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/4 cup whole milk; 1/4 cup marsala wine (substitute milk); 8 ounces ricotta cheese (strained); 8 ounces mascarpone cheese; 3/4 cup powdered sugar; mini homemade cannoli