The Pioneer Women's Blackberry Cobbler

Added a little lemon zest for freshness. Super simple recipe.

1 cup All purpose flour with 0.5 teaspoon salt and 1.5 teaspoon baking powder

Very good. I added an extra cup of blackberries, just because we like a lot more fruit.

Incredible dessert, and easy to prepare! I followed the instructions exactly as instructed and this came out beautifully. I forgot to take a picture because we were quick to want to eat it while it was still warm, but it was absolutely delicious. I used fresh blackberries and all the ingredients as well as served with homemade vanilla ice cream. I definitely recommend and can’t wait to bake this again with a different fruit!

Delicious! Added extra sugar because I used wild blackberries. Definitely eat it while it's still warm (I waited and it wasn't as good later) It was a tiny bit tangy