Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories438 kcal (22%)
Total Fat9.4 g (13%)
Carbs83.8 g (32%)
Sugars58.4 g (65%)
Protein5.3 g (11%)
Sodium288 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Cake

3 cupsflour
all purpose

½ teaspoonsalt

¾ cupsugar

4 teaspoonbaking powder

1 ½ cupsmilk

2eggs

4 teaspoonvanilla extract

8 tablespoonbutter
melted
Streusel
Glaze
Instructions
Step 1
In a medium bowl, combine the flour, salt, sugar, and baking powder.
Step 2
In a separate bowl, combine the milk, eggs, and vanilla.
Step 3
Pour the wet mixture into the dry mixture and stir until combined.
Step 4
Add in the melted butter and stir until thoroughly combined.
Step 5
Grease a 9 x 13 and pour the batter evenly on the bottom of the pan.
Step 6
Combine the brown sugar and cinnamon in a small dish and spread evenly on top of the batter.
Step 7
Place pan in preheated oven, 350 degrees, for about 30 minutes, or until cooked through.
Step 8
While cake is baking, combine the powdered sugar, vanilla, and water together to form the glaze.
Step 9
Remove cake from oven and allow to cool completely.
Step 10
Pour the glaze on top of the cooled cake and serve!!
Notes
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