Cinnamon Rolls

Cinnamon Rolls with an optional icing

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl add milk, yeast and sugar. Mix well, let it sit till yeast is foamy.

Step 2

Add butter, egg, salt, flour and mix until everything is combined. Knead for 5 minutes. Place in a greased bowl and let it rise for an hour or doubled in size.

Step 3

Roll dough into a rectangle, brush with softened butter. Add brown sugar and cinnamon (as much as you would like), cut into strips and roll up (or roll into a log and cut up).

Step 4

Grease a 9x13 casserole dish, add cinnamon rolls into dish, cover and let rest for 20-30 minutes.

Step 5

Add 1 cup heavy cream (optional), bake at 350 minutes for 20 minutes (oven times may vary)

Step 6

Optional: Smother in buttercream icing mix butter, icing sugar, vanilla and enough milk to make it smooth and mix well. Spread over top of cinnamon rolls.

Step 7

Enjoy!